November Farm Delights

Our current hours are Monday–Saturday 10 a.m.-4 p.m. Please arrive by 3:30 for u-pick. We are closed Sundays. Read on for details on what’s currently available and sign up for our email newsletter to receive weekly harvest updates. To inquire about large/bulk amounts of produce, please call ahead: 541-741-4790.

  • Fruit: We currently have apples (Golden Delicious, Jonagold, Braeburn, and Ida Red) and Comice pears.

  • Veggies: Huckleberry Gold potatoes, winter squash (butternut, ambercup, spaghetti, delicata, and green and red kabocha), broccolini, lettuce, carrots, and brussels sprouts. Some veggies are not available first thing in the morning, and some items do sell out, so feel free to call ahead if you’re looking for something specific.

  • Fall decorations: Carving pumpkins ($1.00 each) mini pumpkins, gourds, and specialty decorative squashes.

  • U-pick is available for Braeburn apples only. Please arrive a half hour before closing for u-pick. Please bring your own take-home containers. Read more about our upcoming offerings and u-pick policies, here.

  • Other products: We also carry Oregon-produced jam, wild rice, honey, coffee, and beef snack sticks, as well as greeting cards, books, and more! Our books are always 20% off and include titles related to cooking, preserving, kids’ books, etc.

Farm-to-you produce located in Eugene, Oregon near Mt. Pisgah.

Welcome! ME & Moore is a small family farm in Eugene, Oregon offering a variety of fruits and vegetables for sale at our farmstand throughout the summer and fall, as well as occasional u-pick options. Founded 35+ years ago by Scott & Mary Moore, our farm is best known for orchard fruit—peaches, apples, and pears—as well as our corn and pumpkins. We also grow a gaggle of other crops including tomatoes, peppers, squash and pumpkins, and more.

In recent years, we have been joined by our son and daughter-in-law, Brian and Leah—Evenfall Farm—who supplement our offerings with their own crops including new peach, pear, and apple varieties, as well as veggie favorites like sprouting broccoli, lettuce, brussels sprouts, potatoes, and more.